Alyson Spann's Santa Barbara Blog
My husband and I dropped in to Ca'Dario on Saturday evening, without a reservation. There were a few tables in the front room, so we sat down.
We ordered the "prix-fixe" dinner, a special for the Film Festival crowd. It was great! First, we enjoyed the beef carpaccio appetizer, which was delicious.
Rick ordered the clams with italian sausage pasta dish which was exceptional. I had the pasta pillows with a walnut pesto sauce. Very yummy!
Wine was included, as was dessert and coffee. We were delighted this time, and every other time we visit this restaurant. It is a bit noisy, but you will be very satisfied with your meal! Bon Appetit!